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Boiled Rice Recipes

 Boiled rice , or " Usuna Bhata ," is a Main Food in Odisha and forms the base of many traditional recipes. Here are some popular boiled rice recipes that highlight the culinary diversity of the state: 1. Pakhala  (Fermented Rice) Pakhala is one of the most popular dishes of Odisha,  Bhata is boiled rice soaked in water and left to leave to sour overnight. It is typically enjoyed during the summer season for its cooling properties. Eating process of Pakhala is very unique. Pakhala is dipped in a bowl with water. we have to collect by hand and take it for eat, here our hand will be washed every time when we collect by hand. Ingredients: Boiled rice with full of water in a bowl Salt Green chilies Onion Curry leaves Dried red chilies tamarind 2. Kanika (Sweetened Rice) Kanika is a sweetened rice dish often prepared during festivals and special occasions. It's made with boiled rice, jaggery, and spices, making it a delightful treat. Ingredients: Boiled rice Jaggery Ghee Carda...

Boiled Rice Of Bargarh

  Boiled Rice Boiled Rice of Bargarh Odisha: Bargarh Rice Bowl Of Odisha Situated in the heart of Odisha, Bargarh district is known for more than just its rich history and rich culture. One of its most treasured foods is the delectable boiled rice, which plays a central role in the diet of the local population. While rice is widely eaten in India, the boiled rice of Bargarh stands out due to its distinct preparation method, nutritional value, and deep cultural significance. Processing Of Boiled Rice The process of preparing boiled rice is known as "Usuna Bhata in Local area," begins with paddy. The paddy is soaked in  water and then boiled before being dried and de-husked. This process locks in the essential nutrients and gives the rice a slightly golden hue, setting it apart from the regular white rice commonly consumed. The boiling process also enhances the flavor, giving it a distinct nutty taste and firm texture. Now a days Boiled Rice is processed in Industrial sector. ...