Boiled Rice Recipes
Boiled rice , or " Usuna Bhata ," is a Main Food in Odisha and forms the base of many traditional recipes. Here are some popular boiled rice recipes that highlight the culinary diversity of the state: 1. Pakhala (Fermented Rice) Pakhala is one of the most popular dishes of Odisha, Bhata is boiled rice soaked in water and left to leave to sour overnight. It is typically enjoyed during the summer season for its cooling properties. Eating process of Pakhala is very unique. Pakhala is dipped in a bowl with water. we have to collect by hand and take it for eat, here our hand will be washed every time when we collect by hand. Ingredients: Boiled rice with full of water in a bowl Salt Green chilies Onion Curry leaves Dried red chilies tamarind 2. Kanika (Sweetened Rice) Kanika is a sweetened rice dish often prepared during festivals and special occasions. It's made with boiled rice, jaggery, and spices, making it a delightful treat. Ingredients: Boiled rice Jaggery Ghee Carda...